Certificate in Baking Science

Certificate in Baking Science (100018013)


Objective

Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking. This is a 18 sessions programme with 90% hands on and 10% theoretical based for the duration of 9 weeks.This course consists of 3 modules – Breads, Pastries and Cakes with total of 75 recipes.


Takeaway Value Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.


Intensive Learning Experience Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.


Duration

126 Hours


Target Group

  • Food and Beverage Executive
  • Chef
  • Baker
  • Hospitality related workers

Methodology

  • Theory
  • Hands-On Practical
  • Group Discussion
  • Presentation
  • Video

Course Outline

  • Science of Baking – Theory
  • Food Hygine & Safety – Theory
  • Menu Planning & Cost Control – Theory
  • Preparation of Bread, Pastries & Cakes – Hands on

Accredited by

  • Human Resource Development Fund, Malaysia
  • Australian Vocational Education & Training Skills Academy

Registration Form